$54.99
Add to Cart
PULASAN Exotic Fruit tree Seedlings 6”- 12” (Nephelium mutabile)
2 available
Details
Shipping: US-Mainland: free (more destinations)
Condition: Brand new
Returns: 7 days, buyer pays return shipping (more)
PULASAN Exotic Fruit tree Seedlings 6”- 12” (Nephelium mutabile)
Pulasan, scientifically known as Nephelium ramboutan-ake, is a tropical fruit tree native to Southeast Asia. It is closely related to rambutan and lychee and shares similar characteristics. Pulasan is highly regarded for its sweet and juicy fruits, which are similar in appearance to rambutan but with a unique flavor profile.
The pulasan tree is a medium-sized evergreen tree that can reach heights of up to 65 feet (20 meters). It has a dense canopy of glossy, dark green leaves that provide shade and beauty to the landscape. The fruits are borne in clusters and are covered with a thick, hairy rind that is reddish-brown in color. When the rind is peeled away, it reveals a translucent, juicy pulp that is sweet and slightly acidic in taste.
The flesh of pulasan is often described as succulent and refreshing, with flavors reminiscent of grape, lychee, and rambutan. The fruits are typically enjoyed fresh, either eaten as is or added to fruit salads and desserts. Pulasan is highly prized for its unique taste and is considered a delicacy in many tropical regions.
Pulasan, scientifically known as Nephelium ramboutan-ake, is a tropical fruit tree native to Southeast Asia. It is closely related to rambutan and lychee and shares similar characteristics. Pulasan is highly regarded for its sweet and juicy fruits, which are similar in appearance to rambutan but with a unique flavor profile.
The pulasan tree is a medium-sized evergreen tree that can reach heights of up to 65 feet (20 meters). It has a dense canopy of glossy, dark green leaves that provide shade and beauty to the landscape. The fruits are borne in clusters and are covered with a thick, hairy rind that is reddish-brown in color. When the rind is peeled away, it reveals a translucent, juicy pulp that is sweet and slightly acidic in taste.
The flesh of pulasan is often described as succulent and refreshing, with flavors reminiscent of grape, lychee, and rambutan. The fruits are typically enjoyed fresh, either eaten as is or added to fruit salads and desserts. Pulasan is highly prized for its unique taste and is considered a delicacy in many tropical regions.